As Malcolm was off with his best m8 Julian and family at Great Wolf Lodge for the evening (Happy 7th Birthday Julian!) we took advantage and had a nice dinner out at Art of The Table (just down the street in Wallingford) with Alan and Elizabeth.
Man what a great, funky little place this is, with a very creative chef and fixed-price, fixed course dinners. The “theme” this week (each week is a different theme) was ‘sexy summer salads’, but rather than four courses of, well, salads, chef Dustin Ronspies riffed on fresh summer ingredients (all locally-sourced organic or grown in their kitchen garden) such as beets, locally-caught albacore tuna in a ‘salad nicoise’ variation, farro, eggplant and mint with elderflower syrup on the ice cream dessert (with an english bean salty sorbet as a palate cleanser before the final course… adventurous!). For completeness, here’s the menu:
Supper Club Series of
Several Seriously Super
Sexy Summer Salads
July 16th, 17th & 18th, 2009
first
Local Farmers Market Salad
with Greens, Herb Marinated
Goat Cheese, Beets, Hazelnuts &
Apricot~Champagne Vinaigrette
second
"Tuna Nicoise Dustin's Way"
Local Albacore Tuna Two Way-Seared
& Confit, Braised Fennel,
Baby Potatoes, Fava Beans,
Tomato Provencal, Olives,
Fried Capers & Other Goodness
third
Cherry Wood-Grilled Chicken
with Farro Salad, Grilled Zucchini,
Japanese Eggplant, & Pesto
last
Summer Fruit Salad with
Elderflower Syrup,
Garden Mint Ice Cream &
Lemon-Lavander Wafers
door opens at 7pm
Supper begins at 7:30
Dustin introduced each course by banging a little gong to get attention and then described what we had been served, and each course was accompanied by a different, appropriate wine. The wines weren’t locally-sourced – all from France or Italy – but perfectly appropriate. It was lovely but low-key and informal in that nice, “Seattle hippie” way that always makes me smile inside.
The other thing we really liked was that they expected diners to stay for 3-4 hours and enjoy the ambiance… stretching out the evening like that was a pleasure. It is much more like dining in Europe where you’re out for the entire evening, rather than the American pattern of trying to push you through in 90 minutes or so… it is not good service to be asked if you want dessert or more food every 10 minutes, and AOTT certainly stays well away from that!
It was 11pm by the time we left, but the arrival of food and good conversation with our friends was paced so adroitly that we didn’t even notice the passing of time. Susan declared it to be one of the best restaurant experiences she’s had in Seattle.
A splendid evening, and we’ll be back.